Knife & Spoon Reviews, Ratings & Menu

General Info

At Knife & Spoon, dining feels intentional from the moment you arrive at 4012 Central Florida Pkwy in Orlando. The space carries a confident restaurant energy that’s relaxed but polished, making it equally comfortable for a casual dinner or a special night out. Everything about the experience is designed to slow you down just enough to enjoy what’s on the menu and what’s happening at the table.

The menu leans into bold flavors and thoughtful execution, especially when it comes to signature plates. The 44 Farms Bone-In Ribeye stands out with its rich, satisfying presence, delivering the kind of depth and balance steak lovers look for. Each bite feels deliberate, which explains why this dish often shows up in reviews as a must-order. It pairs naturally with the restaurant’s overall approach-focused, refined, and confident without being overworked.

Dessert is where Knife & Spoon really leans into creativity. The Green Apple, Caramel Dulcey Mousse with Hazelnut and Bourbon brings together sweetness, acidity, and warmth in a way that feels layered rather than heavy. For guests who prefer classics, the Carrot Cake and Chocolate Cake offer familiar comfort done right, making dessert less of an afterthought and more of a destination on the menu.

Beyond the food, the services add to the ease of the visit. Delivery makes it possible to enjoy favorite dishes without leaving home, while on-site parking and a wheelchair-accessible car park keep arrival stress-free. Inside, Wi-Fi allows guests to stay connected, whether they’re checking plans or sharing the experience in real time. Dessert options are always available, encouraging diners to linger just a little longer.

Knife & Spoon fits naturally into the Orlando dining scene, blending strong flavors with an atmosphere that feels welcoming rather than formal. Its location is convenient, the menu is memorable, and the overall experience feels genuine-exactly what many diners look for when choosing a restaurant worth returning to.

What customers say?

“ The overall dining experience was pleasant. The service was attentive and professional, and the meal flowed smoothly from start to finish. However, while the presentation and atmosphere were refined, some dishes lacked balance and depth of flavor. The mushroom dish was overly salty, parts of the grilled fish had a slightly bitter taste, and the salad had a grainy texture — it was unclear whether it came from fine salt or actual sand. Overall, while the experience was enjoyable, the flavors and execution still fall short of Michelin-level refinement. ”

- Bob fang -

“ The restaurant is located between the JW Marriott and the Ritz-Carlton, with its own entrance or access through the hotels. The décor is modern and sleek, nothing over the top, but it definitely has a high-end feel and the prices reflect that. We ordered the tuna & foie and the Hamachi as starters, followed by the wagyu picanha frites and the pappardelle bolognese as our main dishes. The food was good, but to be honest, I expected more flavor and better execution. The pappardelle came with a meat sauce, but it was dry, there was basically no moisture or richness, which is disappointing for a bolognese. I mentioned this to the waiter, and he told me he would inform the chef, but that was the end of it. They also didn’t have spicy oil, so I asked for cayenne pepper mixed in oil as an alternative. It’s not a Michelin-starred restaurant though it is mentioned in the guide but in my opinion, it doesn’t live up to the hype. I actually preferred Primo at the JW Marriott much more. ”

- Sandra Mc -

“ The only reason I didn't give it a 5 star is the decor of the restaurant, I didn't feel like I was in an upscale place it felt more like a resort restaurant than a 5 star restaurant. The service was impeccable ,the breads were amazing, the small dishes that are complimentary were very good. The entree of Hamachi though very small had amazing favors. The house special aged steak was perfectly cooked. I didn't really like the chocolate desert it was a bit dry, I would prefer a flower less cake dense accompanied by the mouse and the thin chocolate paper. Pricing is a bit high. Other than that good experience. ”

- Marc Didier -

Welcome to Knife & Spoon

General Info

Knife & Spoon menu

Knife & Spoon Photos

What customers say?

Location & Contact

See more food places