Knife & Spoon Menu
Knife & Spoon menu gallery
Choose your favorite dish
Dinner
key lime mignonette
meyer lemon cocktail sauce
thousand island
selection of sauces
big eye tuna, crisp baguette, foie gras torchon,ligurian olive oil, sea salt, chives
hass avocado, florida pink grapefruit,sriracha, baby cilantro
sturgeon chicharrones, yogurt,spanish olive oil
cornichons, capers, quail egg, turkish lavash
selection of farmhouse and artisanal cheeses presented tableside
dill ranch, blue cheese, kurobuta bacon
persian cucumber, herb vinaigrette
baby romaine, parmesan, croutons
opal basil, red wine shallot vinaigrette
mascarpone, coffee-cardamom soil, beet chip, vinaigrette
LIGHTLY COOKED
lemon shallot brown butter, wild mushroom dashi,shaved black truffle
butter poached, white soy, sriracha
parsley, garlic froth
dashi, dill cream, sturgeon roe
FROM THE BROILER
32 ounces, 240 DAY
32 ounces, 45 DAY
32 ounces, unaged
SIDES
Potato pave Gold bonito Caviar crème Chives Truffles
Yukon gold potatoes Butter
Mixed mushroom, Tarragon, Garlic, Demi, Parsley leaves
Pasta, Mornay, Bacon bread crumbs
Spinch, Kimchi, bechemel, Mace, Parmesean
Method: Charred cauliflower in high temp oven, Dry age vinaigrette toss with raisin and capers . Lay tahini at bottom of serving dish Garnish with tarragon
Onion rings, Butter milk,Tempura batter
Avocado sliced, Tempura batter, Chipotle aioli
PASTA
orange essence, fennel pollen
pancetta, parmesan, beef, veal, lamb, tomato
squid ink pasta, little neck clams, roasted garlic, olive oil
gullah gravy, crispy okra, conaree, penn rice
FROM THE PAN
10 ounces
14 ounces
FROM THE OVEN
panzanella salad, sherry vinegar jus dressing
thai salad, lemon grass vinaigrette sourced by local anglers
garlic, herbs, dijon, breadcrumbs
SIGNATURE COCKTAILS
jansz rosé, angostura amaro gellée
codigo rosa tequila, giffard pamplemouss, q grapefruit soda
grey goose vodka, dry curacao, pomegranate, aloe vera, hellfire bitters
EG vodka, st. george nola coffee liqueur, espresso concentrate
pineapple whip washed st. benevolenceclarin clarin rum, lime
old st. pete gin, raspberry-beet cordial,lemon, egg white
knob creek straight bourbon,seared orange cordial
monkey shoulder scotch, aperol, cocchi bianco
tallow washed smooth ambler whiskey, dry vermouth, sherry vermouth, house truffle bitters
BEER
IVANHOE PARK TOBOGGAN BLONDE ALE
WICKED WEED BOMBADILE SOUR
Knife & Spoon, located at 4012 Central Florida Pkwy, Orlando, FL, offers a diverse and refined dinner menu that combines luxurious seafood, prime meats, and innovative sides. The restaurant’s seafood offerings are particularly noteworthy, with options like the Selection of Oysters by the 1/2 Dozen, Cape Canaveral Shrimp Cocktail, and Chilled King Crab, each providing a fresh and indulgent taste of the ocean. For those seeking a more decadent choice, the Tuna & Foie Gras delivers a rich and unique flavor combination, while the Chilled Maine Lobster is another high-end seafood option that doesn’t disappoint.
For lighter, yet equally impressive dishes, Knife & Spoon offers items such as the Live Diver Scallop and Asian Chili Lobster, as well as the King Crab "Scampi"-a flavorful twist on the classic scampi. The Smoked Sturgeon Terrine is an intriguing choice for those interested in exploring more unusual delicacies.
Meat lovers can enjoy the prime cuts from the broiler, including the 44 Farms Bone-In Ribeye, Heart Brand Dry Aged Akaushi Bone-In Ribeye, and the Creekstone Farms Bone-In NY Strip, all known for their tenderness and rich flavor. If you’re craving a well-seasoned steak, the 44 Farms Filet and 44 Farms Flat Iron from the pan are excellent choices. For those with a preference for roasted meats, the Whole Free Range Chicken, Whole Fish, and Rack of Lamb from the oven provide hearty, satisfying options.
Accompanying these exceptional main dishes are a range of thoughtfully crafted sides such as the indulgent Caviar Potato Pave, Potato Purée, and Wild Mushrooms, as well as comforting dishes like Johnny Mac & Cheese and Kimchi Creamed Spinach.
Pasta lovers will be pleased with options like the rich Goat Cheese Mezzaluna, the savory Pappardelle Bolognese, and the Bucatini Jumbo Lump Crab Creole, each offering distinct flavors and textures.
For a perfectly paired drink, Knife & Spoon offers a variety of signature cocktails including the An Affair to Remember, Laelia Paloma, and Into Obscurity. Beer enthusiasts can also choose from Draft Beer and Bottle Beer options, rounding off the beverage selection.
With its diverse offerings, Knife & Spoon provides a refined dining experience that caters to a variety of tastes, making it an exceptional choice for those looking for quality, flavor, and innovation in every bite.